Möhren-Avocado-Kaltschale mit Basilikum

Ergibt2 Portionen

1 Avokado

300 ml Möhrensaft

20 Blätter Basilikum

1 TL VITAM-R Hefeextrakt

1 Messerspitze gepressten Knoblauch

Chili oder scharfes Paprikapulver

Zubereitung

Avocadofruchtfleisch mit Möhrensaft, Basilikum (2 Blätter zurücklegen), VITAM-R Hefeextrakt und Knoblauch pürieren.

Nach Geschmack mit Chili oder Paprikapulver würzen.

Die gekühlte Suppe portionieren und mit Basilikum dekorieren.

Nutrition Facts

Portionen 2

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Möhren-Avocado-Kaltschale mit Basilikum