Basilikum-Schaum-Süppchen

Ergibt2 Portionen

¼ Schalotte

¼ Knoblauchzehe

½ EL Olivenöl

¼ TL Mehl

¼ TL VITAM Gemüse-Hefebouillon

½ Bund Basilikum

18 ¾ ml Sahne

¼ EL Parmesankäse, gerieben

Zubereitung

Schalotte und Knoblauch schälen, fein würfeln und in Öl andünsten. Mit Mehl bestäuben, 375 ml Wasser angießen, aufkochen. VITAM Gemüse-Hefebouillon und gezupfte Basilikumblätter zufügen, pürieren.
Geschlagene Sahne unterheben, mit Parmesan bestreut servieren.

Nutrition Facts

0.5 portionen

Serving size

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.

Necessary

immer aktiv

Functional

Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.

Cookie	Dauer	Beschreibung
pll_language	1 year	The pll _language cookie is used by Polylang to remember the language selected by the user when returning to the website, and also to get the language information when not available in another way.

Performance

Analytics

Others

Print Options:

Basilikum-Schaum-Süppchen