Tomatensauce

Ergibt2 Portionen

1 kg Tomaten

1 Zwiebel

1 Knoblauchzehe

2 EL Olivenöl

2 Thymianzweige

1 TL VITAM Gemüse-Hefebouillon

4 EL VITAM Hefeflocken

Zubereitung

Gemüse klein schneiden, Zwiebel und Knoblauch in dem Öl glasig dünsten. Tomaten, Gemüsebouillon und Thymianblättchen zugeben und für 5 Min. unter Rühren reduzieren.

Die Sauce pürieren, mit den Hefeflocken abschmecken und gleichzeitig binden.

Nutrition Facts

Portionen 0

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Tomatensauce