Pfannen-Ratatouille

Ergibt2 Portionen

Zubereitung

Nachfolgendes Gemüse jeweils in mundgerechte Stücke schneiden und in
1 TL Olivenöl kurz anbraten:
1 Zwiebel
1 Zucchini
1 Paprika rot
1 Knoblauchzehe
Dann mit 50 ml Wasser ablöschen.
4 TL VITAM Basilikum-Tomaten Brotaufstrich sowie etwas frischen Thymian zugeben, 5 Minuten dünsten.
Auf Teller geben und 1 EL VITAM Hefeflocken Klassik über das Gemüse streuen.

Nutrition Facts

Portionen 2

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