Sauerteigbrot Grundrezept

Ergibt1 Portion

450 ml Wasser

1 TL Salz

1 TL Zucker

600 g Roggen fein gemahlen

9 g VITAM Sauerteig-Extrakt

1 Btl. VITAM Instant-Hefe

Zubereitung

Wenn der Teig nach dem ersten Kneten nicht gleichmäßig im Backraum verteilt ist, sollten Sie die Ruhephase verlängern, bis größere Gasblasen den Teig weiter gelockert haben und die Spannung nachgelassen hat.

Nutrition Facts

0 portionen

Serving size

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Sauerteigbrot Grundrezept