Steinpilzbutter

Ergibt2 Portionen

Zubereitung

250 g Butter mit
2 gut gehäuften TL VITAM Steinpilz-Hefebouillon verrühren
und 1 Std. ziehen lassen.
Nochmals glatt rühren und am besten über Nacht gekühlt durchziehen lassen.

Super zu warmem Brot und Gegrilltem.

Nutrition Facts

2 portionen

Serving size

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Steinpilzbutter