Paprika-Gurkenquark

Ergibt2 Portionen

Zubereitung

250 g Magerquark mit
1 TL Vitam Gemüse-Hefebouillon glattrühren.
½ Gurke geraspelt und
1 gelbe Paprika in winzigen Würfeln unterheben.
Mit Salz und frisch gehacktem Knoblauch abschmecken.
4 Tomaten in Scheiben schneiden und mit je einem Klecks des Paprika-Gurkenquarks anrichten.

Nutrition Facts

Portionen 0

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